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The Futures of Food and the Futures of Farmers

  • UCLA Luskin - 3rd Floor Terrace 337 Charles E Young Dr. East Los Angeles, CA 90095 (map)

By the time today's UCLA undergraduates hit middle age, the world will hold almost 10 billion people, most of them affluent by historical standards. Dinner for the 10 billion, agronomists say, will be a huge challenge: We are running out of arable land, water supplies are stretched, and the advances of the “green revolution” are fading.

Researchers have proposed two broad solutions: maintaining the current system of large-scale industrial monoculture or switching over, at least in substantial part, to a much more localized, diverse system. The former involves extensive deployment of genetically modified organisms (GMOs), heavy chemical use and even heavier computer monitoring. Meanwhile, the small, highly productive farms touted as a model require vastly more labor—that is, vastly more people working on the land. The choice of system, a key task of the next generation, will have enormous impact on the kind of lives people lead tomorrow.

To learn more: https://www.eventbrite.com/e/the-futures-of-food-and-the-futures-of-farmers-registration-11390191369

Earlier Event: May 12
Climate Strategies Forum