Presented by The Los Angeles Food Policy Council, The Bay Foundation & The Center for Urban Resilience at LMU present.
Sustainable Seafood Tasting • 6:00 p.m.
Whole Foods Market • Border Grill • Alaska Seafood • TwoXSea
Santa Monica Seafood • Community Seafood • Carlsbad Aquafarm
Sodexo • Marine Stewardship Council • Greenbar Craft Distillery
Speakers • 7:00 p.m.
Senator Ted Lieu - California State Senator (SD 28)
Councilmember Mike Bonin - Los Angeles City Councilmember (CD 11)
David Rosenstein - Founder, EvoFarm
Panelists • 7:30 p.m.
Paula Daniels (moderator) - Founder, Los Angeles Food Policy Council
Mary Sue Milliken - “Top Chef Masters” & Co-Chef/Owner, Border Grill
Tim Aupperle - Regional Seafood Coordinator, Whole Foods Market
Sheila Bowman - Manager of Culinary and Strategic Initiatives, Seafood Watch
Mark Helvey - Program Lead, NOAA Fisheries West Coast Region
Please RSVP - www.sustainableseafoodsolutions.eventbrite.com
$10 per person • Presale ONLY • Seating is limited so get your tickets today!