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Sustainable Seafood Solutions: Is that Fish in your Dish Sustainable?

  • Loyola Marymount Univeristy (map)

Presented by The Los Angeles Food Policy Council, The Bay Foundation & The Center for Urban Resilience at LMU present.


Sustainable Seafood Tasting • 6:00 p.m.

Whole Foods Market • Border Grill • Alaska Seafood • TwoXSea

Santa Monica Seafood • Community Seafood • Carlsbad Aquafarm

Sodexo • Marine Stewardship Council • Greenbar Craft Distillery


Speakers • 7:00 p.m.

Senator Ted Lieu - California State Senator (SD 28)

Councilmember Mike Bonin - Los Angeles City Councilmember (CD 11)

David Rosenstein - Founder, EvoFarm


Panelists • 7:30 p.m.

Paula Daniels (moderator) - Founder, Los Angeles Food Policy Council

Mary Sue Milliken - “Top Chef Masters” & Co-Chef/Owner, Border Grill

Tim Aupperle - Regional Seafood Coordinator, Whole Foods Market

Sheila Bowman - Manager of Culinary and Strategic Initiatives, Seafood Watch

Mark Helvey - Program Lead, NOAA Fisheries West Coast Region


Please RSVP -

$10 per person • Presale ONLY • Seating is limited so get your tickets today!

Earlier Event: February 26
UCLA Green Building Symposium
Later Event: February 28
South Bay Cities COG General Assembly